Menu

Everything bagel filled with: bacon, spinach, avocado, tomato, with a truffle aioli spread

A fresh, layered classic with creamy mozzarella, ripe tomato, smashed avocado, sundried tomato, and fragrant basil. Served on toasted bread with a touch of olive oil and sea salt.

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Pressed with roast pork, ham, Swiss cheese, pickles, and yellow mustard on crispy Cuban bread.

Avocado, arugula, cherry tomatoes, feta and balsamic, on sourdough topped with red chilli pepper flakes

Flaky, buttery croissant filled with sliced ham and melted cheese.

Organic acai strawberry, banana, blueberry, granola & coconut flakes Most popular

Vanilla Greek yogurt, granola, fresh fruit, chia seeds

Crisp kale tossed in creamy Caesar dressing with shaved parmesan and crunchy house-made croutons.

A classic Mexican treat but as a latte! House-made churro inspired syrup. Served cod or hot.

Delicate, floral, and just sweet enough. This latte blends smooth espresso with house-made honey lavender syrup for a calming, aromatic sip. Served hot or iced.

A refreshing mix of espresso, tonic water, and a hint of house-infused rosemary syrup. Served over ice for a crisp, caffeinated twist.

Butterfly Pea Flower matcha, sweetened with house made vanilla syrup.

Earthy, smooth, and vibrant. Ceremonial-grade matcha whisked with your choice of milk for a clean, energizing boost. Served hot or iced.

Green or Butterfly Pea Flower matcha, sweetened with lemonade over ice.

Butter brushed Flaky croissant

Nutella Croissant

Croissant topped with toasted almonds and a dusting of powdered sugar. Baked fresh daily.

Mr. Black, Dark Rum, Espresso, & House made Vanilla.

Aperol, Prosecco, & Club Soda.

Vodka, Ginger Beer, Chambard, & lime

Blanco Tequila, Cointreau, Lime, & Agave.

Red Wine, Brandy, & Fruit.

Mezcal, Cucumber, Basil, & Agave.